Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, big sals french onion soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Big Sals french onion soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Big Sals french onion soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have big sals french onion soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Big Sals french onion soup:

1. Prepare 4 tbsp butter
2. Prepare 3 1/2 lb onions
3. Make ready 1 1/4 tsp sugar
4. Make ready 2 tbsp flour
5. Take 32 oz low salt beef broth
6. Prepare 1/4 cup your favorite Red Wine
7. Get 1 loaf crusty Ciabatta bread
8. Make ready 6 oz swiss or gruyere cheese

Steps to make Big Sals french onion soup:

1. Cook the onions for15 minutes in the butter in a medium hot pan. Until the onion start turning golden brown and are very soft
2. Uncover an increase heat to medium high add the sugar and cook uncovered for 10 to 15 minutes. sprinkle with the flour and stir in the wine, broth and 1cup of water
3. Meanwhile heat up your ovens broiler. Toast slices of bread 1-2 minutes on each side. Set aside for now. Keep oven hot
4. Spoon about 1cup into 6 oven proof crocks
5. Add the toast slices and top with shredded or thinly sliced cheese.
6. Put crocks on a baking sheet, set under broiler for about 3-4 minutes to melt the cheese.
7. Remove from oven let cool a few minutes and enjoy.

So that is going to wrap this up for this special food big sals french onion soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!