Recipe of Award-winning Barbecued Chinese Chicken Lettuce Wraps

Barbecued Chinese Chicken Lettuce Wraps
Barbecued Chinese Chicken Lettuce Wraps

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, barbecued chinese chicken lettuce wraps. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Barbecued Chinese Chicken Lettuce Wraps is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Barbecued Chinese Chicken Lettuce Wraps is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Make ready 2 tablespoons light colored oil, such as vegetable oil or peanut oil
  2. Make ready 1 pound chicken meat, finely diced
  3. Take 2 cups shiitake mushrooms, finely diced
  4. Get Coarse salt and coarse black pepper
  5. Make ready 3 cloves garlic, finely diced
  6. Prepare 1 inch ginger root, finely diced
  7. Make ready 1 orange, zested, squeezed
  8. Get 1/2 red bell pepper, finely diced
  9. Take 6 to 8 ounces, water chestnuts, finely diced
  10. Make ready 3 scallions, chopped
  11. Make ready 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
  12. Prepare 1/2 large head iceberg lettuce, core removed, head quartered
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
  2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
  3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture

So that is going to wrap it up with this special food barbecued chinese chicken lettuce wraps recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!