Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot leftover bone in ham lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crock pot leftover bone in ham lentil soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crock pot leftover bone in ham lentil soup is something that I’ve loved my whole life. They are fine and they look fantastic.

This video shows how I cook my leftover ham bones into a really tasty soup. The number of ingredients needed is quite small, but the result is great. How To make Crock Pot Lentils and Ham Soup. Remove bay leaf and thyme sprig before serving.

To begin with this recipe, we must first prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Make ready 1 1/4 cup lentil beans
2. Make ready 1.5 pound left over bone in ham or less to like
3. Prepare 5 pieces hickory thick bacon
4. Get 3 carrots
5. Prepare 3 red potatoes
6. Make ready 3 celery sticks
7. Get 1 red tomato
8. Prepare 1/4 white onion
9. Take 1 clove garlic
10. Take 2 tsp pepper
11. Take 1 tsp salt
12. Take 2 leaves epazote herb
13. Prepare 2-3 cups water
14. Get Crock pot 6-8 quart oval

Taste and add adjust the seasoning to. Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even, tender results. You can use leftover ham and a ham bone, leftover ham and no bone, or buy pre-packaged cooked ham from the grocery store and use it instead.

Steps to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even, tender results. You can use leftover ham and a ham bone, leftover ham and no bone, or buy pre-packaged cooked ham from the grocery store and use it instead. Let's use that leftover ham bone to make a great hearty and delicious ham and bean soup. There is nothing much more traditional than this classic soup. A low five for us ham and bean soup lovers.

So that is going to wrap this up for this exceptional food crock pot leftover bone in ham lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!